Save money on food with these smart food hacks
1 ) Sealed bag to keep the ice-cream soft
2 ) Wrapping the crown of a bunch of bananas ensures that the bananas last 3-5 days longer
3) Buy chicken in family packs, drop the extras in a sealable bags with marinade and freeze
The marinated chicken will be damn flavorful, and you can just thaw them as you need them.
4 ) Use the microwave for leftover herbs
You’re never going to use all of that parsley before it starts it wilt. To preserve its color and flavor, place the herbs between two paper towels and microwave it for a minute or so.
5 ) If your milk is about to expire, use it as milk and cookie cubes
Pour your morning coffee over them for a heavenly caffeine cocktail that even Starbucks can’t compete with.
6 ) To store delicate herbs, place them in a cup of water, cover them with a plastic wrap, secure with a rubber band and refrigerate.
Use this trick on cilantro and parsley, and they’ll stay crisp for a week or longer.
7 ) Wrap Celery, broccoli and lettuce in tin foil before storing it in the fridge
8 ) Stop your brown sugar from turning rock hard by throwing a couple of marshmallows into the bag
9 ) If you are a light-weight who cannot finish his or her bottle of wine, freeze the leftover in an ice-cube tray
Original article was published on buzzfeed
